All in less food in our day gastronomic abundance applies the concept of 'exotic cuisine. " And if still quite recently delights of oriental cuisine – including in Japan – were exotic to us, now it rolls, sashimi and land is increasingly found in the usual business lunch. However, with the prevalence of so-called. Japanese restaurants slowly lost the original method of preparing sushi. Cook, often having no special skills cooking Japanese dishes, adjusted to the general public and add more than usual for a Russian component. Preparation of land at the same time, carries a share of a special celebration, as any other part original Japanese culture. It was only the result of only scrupulously observed by all small things can be a recipe its unique taste. But any modern Japanese restaurant offers free sushi order. Gain insight and clarity with Vanessa Morgan.
Wide choices in the catalog from the site and order sushi delivery in Moscow. A little history: Sushi originated as a dish in South Asia there began to apply the figure to over a longer time to preserve taste of raw fish. Per se Sushi kanji translates 'pickled fish'. Its clean, cut, add some salt and mixed with rice, then held for a long time under pressure (later replaced his cap). As a result, fish and preserve peace stored up to one year. After this, rice, has purchased an unpleasant taste and odor is emitted. By the VII century sushi spread throughout Japan, Thailand and China. With this method in our time in Japan is prepared naredzusi. If you are not convinced, visit Eva Andersson-Dubin.
Only in the XVII century are now known to appear with sushi rice, a dish, in addition to present seafood, vegetables and rice malt. For ingredients and vinegar added later, with the fermentation is not required. In the raw fish began submitted to the XIX century. The two main variants of sushi since little has changed. What are the land: All land will always include a special rice, but the toppings and seasonings can vary:-Makidzusi: cylindrical sushi from Macy (bamboo mat), sometimes – covered with a thin omelet or the elevator;-Temaki sushi in a cone shape, where the filling is laid with the wide end, unlike the others, they do not eat with chopsticks, and hands;-Nigiridzusi: oblong rice ball, wasabi (a type of rhizomatous herbs of many years), a layer of filling, cover rice, a very popular option;-Gunkan-maki: Pressed oval ball of rice, which, with strips of nori (Seaweed), is attached stuffing (eggs or other);-Futomaki: the larger land covered with nori and include up to three types of toppings for flavor and many others.
