Personalized Corporate Champagne

Anyone looking for an unusual Christmas gift for his customers, can make labels for his own sparkling wine company on. Christmas and year-end entrepreneurs are once again looking for an exclusive gift idea to customers, to thank partners or employees for their cooperation. At Sektpalast.de, companies can make their own corporate champagne with personalised bottle label as a Christmas gift itself and order. Christmas motifs and label templates support a quick and easy editing. The special thing about it: every individual customer can be addressed personally, because the label templates cater not only for the name of the customer or the company, but also Additionally for a dedication or a special thanks.

Your company name or even your logo can be added according to your wishes. The entire handling of the label caption and ordering is done either online or through the champagne Palace GmbH. Setting up your own log-in pane, in the simple labels managed and can be ordered, is optional. In addition, business customers receive access to own labels, a photo gallery or a voucher code system, the selected third parties such as sales or reach branches to favourable order discounts. On request, the champagne Palace GmbH develops its own label designs. The own company label can be then implemented in the log in area and ordered there at any time and in any amount itself.

Also beyond the Christmas business entrepreneurs can take advantage of their personalized sparkling wine company: employee bonuses, anniversaries or company parties are other possible events, where a personal congratulations on behalf of the company in the form of a personal bottle finds its expression. On request, the champagne Palace GmbH takes over the entire processing of larger orders. Gift packaging or special equipment of the bottles are offered on request. A sampling of the products in advance is possible. Recently, it is also non-alcoholic organic sparkling wine in the program. The champagne Palace GmbH is specialized in the sale of personalized sparkling wines for the private and business sectors about Champagne Palace GmbH. The company distributes its products through the same online shop sektpalast.de. The customer can configure online bottle labels according to individual ideas and combine with sparkling wine Secco or champagne. Thereby, each label can be personalized, also for larger orders. No minimum acceptance. The company has existed since 2007 and is registered under HRB 9241 in Wurzburg. Managing Director is Andrew Koob. Contact: Ulrike Weissmann marketing champagne Palace GmbH Jewish karaye route 52. D-97082 Wurzburg Tel. + 49 (0) 931 6639504 2 Fax + 49 (0) 931 6639504-9 email: Internet:

Marktplatz Hotel GmbH Veerser WEG

Study of CHD expert – only 14 percent of restaurant owners expected more banquets average receipt decreases the austerity in the economy is noticeable also in the hospitality industry: almost half of the restaurants in Germany expected a decline at the company Christmas party this year. Only 14 percent of restaurateurs have been more festive events in the order books. In the boom year of 2007, roughly a third of the professional hosts had anticipated with revenues at the Christmas party. Now is a consolidation of the banquet and event business. Nearly 40 percent of dining establishments, the number of corporate parties at the end of the year remains constant.

This is expert, Scheessel near Hamburg, Germany, from a study of the international market of CHD. The announcement of numerous large companies to want to save, the special editions such as for example Christmas celebrations is made true”expert analyzes Thilo Lambracht, CEO of CHD / market square Hotel Ltd. has the number of restaurateurs with fewer Christmas parties when compared to the previous year almost doubled.” The restaurant faces a gloomy end of the business year. Cutbacks also in the number of participants and the average expenditure per Christmas celebration is applied after continuing sales declines this year. Over 43 percent of the respondents include fewer participants per company event compared to the previous year. Just eight percent of restaurateurs to greet more guests. After all, is a small bright spot remained at around 49 percent of the companies the number of participants constant”, so Labib to. The average receipt per Christmas party participant this year in half of the restaurants will be lower than in the previous year.

41 percent expect revenues on a constant level, and only nine percent hope to be able to charge more per guest. The average receipt at company Christmas parties is around 34, which is in the average of the banquet business”, says Labib. Only three per cent of the accommodation can be an average coupon of over 40 euro per participant Generate corporate Christmas parties. This proportion will tend to diminish the economic prospects for the year 2009 are more than vague for restaurants as well as corporate clients. For the study, selected restaurants and hotel restaurants were surveyed in the November 233 to their expectations in the business with corporate Christmas parties. About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was group in 1997 as a founder of Marktplatz Hotel GmbH and is one of about seven years to the international CHD expert with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany. The customer base includes companies in the areas of food & beverages, equipment and media. More at:. Thilo Lambracht, lambracht.t chd-expert.de CHD expert Marktplatz Hotel GmbH Veerser WEG 2 b, D 27383 Scheessel (near Hamburg) Tel. + 49 (4263) 301-300, fax + 49 (4263) 301 333 Carsten Hennig, press chd-expert.de Tel. + 49 (4263) 301-131, mobile + 49 (160) 958 377 56 keywords: out of home market, commercial foodservice, catering, restaurant, hospitality, Germany, Christmas party

Deep Zone

The world of Internet business is fascinating, is full of illusions and as the song says, a “sale full of happy with their cargo to the city” and if you think to remedy the economic situation in which, not just one but thousands people around the world live. The internet is like a big sea, where there is plenty for everyone to see us before we embrace the immensity more and more, without giving us just note that we enter a territory populated by large sharks that we offer to help “disinterested” in exchange of expensive equipment, heavy monthly and many other things that we do not know what it does, then and in time we glimpse for what they are useful, but meanwhile, they have to pay increasingly large amounts. y Richmond by clicking through.

Each option that you presents, or you have required investment, the hosting, the domain, the website, the search engines that advertising etc, etc. , And more so. Because you have these options in addition to beautiful pages filled with fascinating content, if you had a fixed target of what you wanted, you forget and already logged in at another door and suddenly bought another idea and you already signed up and quickly expect to receive high profits promised and take you to control your page where you can see that you already earned good money, and I will show and you are wondering when it will be deposited in your bank account, but you do not realize that money is being what the carrot is for the mule, which tied it with a stick in the head at some distance from their teeth and poor work and work in the hope of eating the food cravings and so never achieved.

Spirit Entrepreneur

The human being is an inborn entrepreneur. From the moment that is born has the curiosity to explore new horizons. It is a thing of observed a baby who crawls. Tirelessly investigating your environment. As the child grows, reaches the famous age of the why? that both exasperates his parents. They want to know everything and learn everything. His curiosity has limits and creativity either. The ideal thing would be that the child maintained his inquisitive until reaching adulthood attitude, but is not always the case.

On the contrary, the entrepreneurial spirit, which is so natural to us, is normally appeased as we grow. Life taught us thinking patterns and fears that limit the proper development of our entrepreneurial spirit. This process continues throughout our lives. In traditional education every child becomes part of a set of 30 to 45 children. In this context is not possible to promote curiosity and individual exploration.

Learning must necessarily be together and according to what another person chosen as a topic of study. At that time the child learns several important lessons that ultimately will damage his innate entrepreneurial spirit: if I do the minimum required, I will be fine. Learning means doing what the figure of authority requires learning is boring and unattractive entertainment is not when you have to learn to be a good student I have to study the interests of another person if I am not obliged to learn, prefer to entertain me my own interests are not important, I must pursue in my free time. Any learning activity is important enough to deepen it, that the lesson of the campaign is: keep notebooks, now plays study another subject! Since the vast majority of us have been educated in a school context, we have learned those same lessons in greater or lesser degree. We have learned to follow instructions, to please a figure of authority with our yields and to live our lives according to what the system dictates.