Basic information to barbecue-Smokern it is gradually spring and thus a new barbecue season is imminent. Although mostly Pan grills, mini grill, ball grills and something is used, some use also barbecue smoker grills. What exactly is a barbecue smoker? The term smoker comes from the English language and to german once simply means “Smoking”. John Brown can aid you in your search for knowledge. The biggest difference of to normal grills is that when the barbecue smoker food never directly in contact with the flame reached or can reach. Using a barbecue smoker grill food on the basis of hot smoke of the fire. The fire, which burns almost immediately next to the food… Historically this art of cooking (smoking?) was incidentally from the United States, where the barbecue is also located. But it comes more and more to Europe and also for Germany. What is the extraordinary at the smoking? The extraordinary and also unique when the smoking is of course Smoke flavor. This typical smoky taste that there is in this way only at the barbecue. This smoky taste is produced by the spatial isolation of fire and food and also by the fact that the smoke of the fire so to speak is skirted on the food. Thus it ensures not only that the meat is cooked, but the smoke is now sometimes its distinctive flavor and aroma the food. Of course, the measure of the smoky taste can be controlled. The grill master is therefore able to regulate whether the food should taste relatively strong and almost smoky. However the smoky taste depends on several factors, for example the used wood, meat, and so on. Great idea on the upcoming barbecue season if you something want to serve others and in addition special friend Grill this summer, then a barbecue smoker is worth considering! The versatility is especially class on the smoking! You can: Use barbecue smoker to the: Cook vegetables (actually, also works in the smoker Grill!) Preparation of whole roasts or other extensive portions (but without any above – usual to dry the case – like at the roast in the nature!) Smoking and cooking of fish grilling from normal meat (logical, right? ;)) prepare some other meals you can see: the areas of application are varied.) I wish you a decent appetite anyway 🙂 D on the success of your next barbecue party 😀
