TTI enforce themselves more and more as a quality seal, so that it is even required by law for perishable food like industrially packaged fish, for example, in the United States. Experience has shown that the policy just such tools uses, which also has been proven to work”, Badr white. TTI a guarantee of quality is not only for politics, consumers and trade important, but also for the manufacturers, so the experience of Daniel Kneuss Managing Director of Ernst Kneuss Geflugel AG in the Switzerland: 60 percent of our shipments go to butchers. And there are good and less good businesses. For more clarity and thought, follow up with Jeffrey L. Bewkes and gain more knowledge.. We must ensure that our products are sold only by the best, because we guarantee with our name for superior quality. If trade or butcher make mistake when cooling, which brings our Kane products in a bad light. We also need a chain that works. If we uncover errors with the TTI label,.

prove and solve, strengthens our quality management.” With TTI, you could better control each individual product. Swarmed by offers, Jim Vos is currently assessing future choices. In the various interfaces of loading which can reload in a new refrigerator, storage up to the end consumer, a lot happen this is a long way. With TTI we can prove whether the different interfaces there’s something wrong”, Kane sketched the advantages for his company. The Panel of experts agreed that more detailed information on the freshness of had also great benefits for the trade. If you could read the freshness for each individual package with the TTI system, special sales are possible for packs that have come to the end of life.

So, WalMart have calculated that the TTI would completely pay off about this effect. The range of usage possibilities of TTI is very wide. It is possible for all products which have to be cooled somehow. This includes meat, Dairy products, cheese or fish. It concerns but also spices, vegetables or fruit. But of course also pharmacological applications. When we think of blood, which must also be refrigerated. We have even requests for transporting flowers from Holland to Japan”, Bolle reported. Compared with competing products, Bizerba considers itself well positioned. So the concepts based on chemical or microbiological have disadvantages. As soon as a certain threshold temperature is exceeded, bacteria on the label will begin to die off. A corresponding change in the color of the label signaled the product spoilage. This is a critical factor. Bacteria are in the immediate vicinity of foods. The demands on such systems are high in food logistics: you need information about condition and history of the individual product supply, as cheap to purchase his as well as practical implementation, at the Assembly and read the data. Also they should accommodate at best on a label. Because similar systems were often confused due to their Klobigkeit by customers with a sauce garnish. The Bizerba TTI system label can adapt to variable on the decay characteristics of the corresponding product. There are also no chemical substances in the immediate vicinity of the food. “The label is space saving, easy to activate and inexpensive to purchase”, summed up Badr. A message from the media Office of son. Son is responsible for the content of the media Office. By Gunnar Sohn