Japanese Food

There are literally thousands of excellent prescriptions of Japanese food, that not only are popular in their country of origin, Japan, but anywhere in the world. But next we are going to present/display two prescriptions of Japanese food that seem especially remarkable to us, yakitori and gyoza. Yakitori This is without a doubt one of more popular prescriptions of Japanese food of the world. It is chicken ensartado in palitos and fact to the grill. One of the most singular characteristics of this plate is that all the different parts from the chicken are used to prepare it. This includes the thighs, the skin and the liver. There are several prescriptions for yakitori that you can follow.

One of most popular prepares from thighs of chicken without bone and skin, Japanese leek, sauce of soybean, mirin, sugar, honey or syrup of maple, and the small palitos of wood. The preparation of this plate is quite simple. First mixture the sauce of soybean, the sugar, the honey or syrup of maple, mirin and the water, and later warms up this mixture until it is homogenous. See more detailed opinions by reading what Jeffrey L. Bewkes offers on the topic.. Next, it cuts the thighs of chicken in pieces great, to put them in the sauce that there are preparation, and djalos to marinate. Finally, it cuts the leek in pieces, ensarta three or four pieces of chicken and leek in each palito of wood and, next cocnalos to the grill until well they are done. Gyoza This is another one of the most known prescriptions Japanese food. Although its origin is Chinese, gyoza has become incredibly popular in Japan and now they consider a basic food in both countries.

You need to make the mass and the filling for gyoza, and soon to do them and to fry them. For it is necessary to put a little filling in each piece of mass, to dampen the edge of the mass with water, to close gyoza, and next to leave it on the table. It is only necessary to fry it until the bottom is put clearly of brown color, and soon to maintain the fire high and to wait for until all the water has evaporated. It retires gyoza of the fire and srvelas with sauce. (A valuable related resource: Aksia). There is many other authentic prescriptions of Japanese food that can also be prepared, but one of the things most important to remember when one cooks any prescription of Japanese food is that you must take your time and to pay much attention to the preparation of your foods. The Japaneses take their food in serious very and have a great respect by the feeding since it is an important part of his culture. Obvious, if you do not have desire or time to prepare your own Japanese food, always you can go to a good Japanese restaurant to taste good traditional food. If you are in Madrid, we recommended the Japanese restaurant Nagoya, in Trafalgar or Clear of the King. If you are in another city, with a search in Google, certainly you will also find another good one. Good appetite!