Food Manufacturing

In the modern world, great attention is paid to business, large or small it does not matter. But one thing is clear – in Russia was encouraged to have their business. So, where do you start? First – choose activities. Yes, as always to start with scratch, to weigh the pros and cons. If, however, already firmly decided to follow the path of food production, then you need to think about how quickly the company will pay off whether you want it for that special someone, for example, grease, food pumps or special confectionery equipment. Food production, with competent organizations, quickly pays for itself and brings a good income. None of the plant or factory can not brag about it, but people eat three times a day, but therefore, they are all potential buyers. The downside of this sphere is a short term storage of raw materials.

So to create a good warehouse and refrigeration space. Select a segment. The second stage – the determination, what products and for whom it will be done. Need to determine the age of potential buyers, it could be: children, adults, young people or older people. To determine the purpose – for healthy people, dietetic products, diabetic or medical-prophylactic. For the price – an elite, low-cost segment, or an average price range. And the range – a group of similar goods or just merchandise.

The original business plan. The third phase will be a business plan. How much money is needed for the implementation of production. It is desirable that the plan was created by several experienced professionals. Acquisition of regulatory documents. In food production, all products must be produced by standard documentation. As a rule, before all enterprises worked on the state or industry standards (GOST, OST). But today, as the practice are widespread technical specifications (TS), allowing the manufacturer to produce a wider range of products, increased use of raw materials list. An entity may own develop TI and TU. It needs to be agreed with the authorities of the Russian consumer surveillance, and to register at the Center for Standardization and Metrology. Sci-innovative company "Center of Food Technology," can assist in developing specifications. She already has a large number of registered and agreed specifications. As a result, upon receipt, shall be the following documents: Sanitary-Epidemiological Conclusion allotted to bodies Russian consumer surveillance; Catalog sheet products of the Centre for Standardization and Metrology (CSM), a matter of specification, approved by the authorities and Rospotrebnadzor UCM; Technical Instruction (TI), certified by the holder the original specification. Search premises for the production. This step may have two options, either hire a ready room, or the construction or purchase of premises in the property. The second option there are also many nuances, so you should contact the specific agency, if in these matters, the creator understands the business is bad. Approval of the production program and list of products in the organs Rospotrebnadzor – Next> phase of production. This is followed by: purchase of equipment, installation and connection, order packaging, labels, packaging, today upavka should have bar – code. Selection of personnel, acquisition Sanitary and epidemiological conclusion for the products in the bodies of Rospotrebnadzor, purchase authorization for services in the bodies of Rospotrebnadzor, certification or declaration of goods. Only after all this – work

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