Director Time

And he wants to repeat it over and over again. Result in you friends, loved ones, business partners, or be alone with a cup of coffee, not even noticing your warm and friendly company. Service depends not only on the waiter. From the friendly and vsevnikayuschego Administrator which is always located in the hall, eager to assist customers and their colleagues, excluded from conflict and to be the main derezhorom in the hall. Service depends on the bartender, who in his every cocktail puts the soul who wants to learn and develop, invent something new. Pamper their customers and surprise. When the restaurant busy all the bar stools, it's on to something. Service depends of course from the chef.

Probably one of the most important, and certainly not interchangeable positions in the restaurant. He conscientiously doing his job, surely all the time to learn and improve, think of what a person experiences tasting dish, cooked them, not about what would be cut, steal or eat. Please visit Jeffrey L. Bewkes if you seek more information. Soviet catering disappeared long ago, but the mentality of our people in the blood, and transmitted from generation to generation. Yes, yes. Believe me, this is the place to be, in our time, even in the most elite restaurants. In spite of modern accounting systems and cameras, our nation still manages to steal. Service depends on the cleaners and dish washers.

On how well they do their job as quickly and in time try to do their job without having no one waiting. The more the customer! Of their cleanliness and friendliness. Service depends on everyone working in the restaurant, from staff and suppliers, from the director and to the guard. And from the awareness of its necessity Director and to the guard. Nowadays there are lots of information about the service, training, books. You can train staff themselves (and this should be done regularly, believe me), use the services of consulting firms or other methods. But to understand its effectiveness in your restaurant is very simple. The more you thank clients, and with more than a score each time they go, the longer it will stay and prosper your office. Success, wins and the right decision in your difficult and I hope very interesting and lucrative business !!!!!

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