Accessories For Every Booth

Counter systems are essential elements in the design of a fair system as indispensable in the booth planning counters. Through the multiple use, she become true all-rounders. In addition to the classical fields of application at the reception and in the dining area of the fair system used often within the trade fair system. As a product consultant, as well as stamina, or as an information platform serving the counter systems and are available thanks to the different models in various shapes and designs. In addition to the classical information counters are counters for the catering area with a bar attachment.

This paper increases not only the presentation area, but also the storage space and offers to stow away the possibility of including all necessary utensils such as cutlery or crockery. The counter systems in combination with bar stools serve as compact version gladly as tables. By the individual printing, thus also the stamina can be used as advertising space and therefore a big advantage over the usual bar tables. The adaptation to the trade fair stand design is particularly important for the counter systems. Through the use of the booth, the design and the print motifs must be matched to achieve a consistent and harmonious appearance. This goal can be achieved easily using coordinated advertising motifs. The print motifs can be, even exchange for different appearances depending on the counter model.

To enable a complete customization, there are depending on the exhibition system the possibility of cultivation racks to integrate. These are connected with the exhibition stand and are completely designed in the same design as the trade fair system. The modular elements of the mobile exhibition system EX POMADE offer such cultivation racks. Mobility is important criterion when selecting the counter. As a result, racks become constant companions, which can be mounted quickly and easily. At the same time the transport can be simplified mobility, because the counter systems can be often completely dismantled, and are thus extremely space-saving. All other For information about the counter systems, see messesystem accessories /. For more information about the mobile fair systems and mobile booths to the EX POMADE trade fair system, see

WalMart

TTI enforce themselves more and more as a quality seal, so that it is even required by law for perishable food like industrially packaged fish, for example, in the United States. Experience has shown that the policy just such tools uses, which also has been proven to work”, Badr white. TTI a guarantee of quality is not only for politics, consumers and trade important, but also for the manufacturers, so the experience of Daniel Kneuss Managing Director of Ernst Kneuss Geflugel AG in the Switzerland: 60 percent of our shipments go to butchers. And there are good and less good businesses. For more clarity and thought, follow up with Jeffrey L. Bewkes and gain more knowledge.. We must ensure that our products are sold only by the best, because we guarantee with our name for superior quality. If trade or butcher make mistake when cooling, which brings our Kane products in a bad light. We also need a chain that works. If we uncover errors with the TTI label,.

prove and solve, strengthens our quality management.” With TTI, you could better control each individual product. In the various interfaces of loading which can reload in a new refrigerator, storage up to the end consumer, a lot happen this is a long way. With TTI we can prove whether the different interfaces there’s something wrong”, Kane sketched the advantages for his company. The Panel of experts agreed that more detailed information on the freshness of had also great benefits for the trade. If you could read the freshness for each individual package with the TTI system, special sales are possible for packs that have come to the end of life.

So, WalMart have calculated that the TTI would completely pay off about this effect. The range of usage possibilities of TTI is very wide. It is possible for all products which have to be cooled somehow. This includes meat, Dairy products, cheese or fish. It concerns but also spices, vegetables or fruit. But of course also pharmacological applications. When we think of blood, which must also be refrigerated. We have even requests for transporting flowers from Holland to Japan”, Bolle reported. Compared with competing products, Bizerba considers itself well positioned. So the concepts based on chemical or microbiological have disadvantages. As soon as a certain threshold temperature is exceeded, bacteria on the label will begin to die off. A corresponding change in the color of the label signaled the product spoilage. This is a critical factor. Bacteria are in the immediate vicinity of foods. The demands on such systems are high in food logistics: you need information about condition and history of the individual product supply, as cheap to purchase his as well as practical implementation, at the Assembly and read the data. Also they should accommodate at best on a label. Because similar systems were often confused due to their Klobigkeit by customers with a sauce garnish. The Bizerba TTI system label can adapt to variable on the decay characteristics of the corresponding product. There are also no chemical substances in the immediate vicinity of the food. “The label is space saving, easy to activate and inexpensive to purchase”, summed up Badr. A message from the media Office of son. Son is responsible for the content of the media Office. By Gunnar Sohn